What is a Bottom Discharge Centrifuge and How Does It Work?
Bottom Discharge Centrifuge is used to separate a mixture that consists of two substances with different densities by using the centrifugal force resulting from continuous rotation.
In Bottom Discharge Basket Centrifuges, cake is scrapped (through a scrapper operated either manually, pneumatically, or through a hydraulic cylinder) and discharged from openings in the basket bottom and inertia plate while the basket rotates at a slow speed.
What are the Key Features of Bottom Discharge Centrifuge
- cGMP construction
- Residual cake blow-off system
- Large central opening
- Scraper
- 4-point viscous damper mounts
- Variable frequency drive
Optional Features of Bottom Discharge Centrifuge
- Zero-speed interlock
- Clean in Place
- Nitrogen Blanketing
- PLC-controlled operation
- HMI
- Cake thickness sensor
- Vibration monitoring
Capacity Available: 24”, 36”, 48”, & 60”