Heavy Duty Planetary Mixer for Pharma & Chemical Industry
Planetary Mixer is an ideal mixer for the products of different viscosities, densities, shapes & proportions. It provides a very homogeneous and intensive mixing due to the typical ex-centric movement of the product which is created by the ex-centric position of the mixer-arm in relation to the centre of the bowl
The major uses include production of latexes, adhesive, personal care & cleansing products, dispersion & micro-dispersion of chemical & agricultural pesticide formulations. It is suitable for mixing/blending powders as well as thorough mixing of ointments, creams, lotions, toothpastes, resins, slurries, ceramics, colours, pigments, rubber & other compounds.
Special Features :
- Different designs of beaters are available to suit the mixing requirements of wide variety of materials.
- Jacketed bowls can be provided for heating/cooling of products during mixing.
- Bowl mounted on castor wheels for easy mobility.
- Easy dismantling for the purpose of cleaning & sanitizing.
Capacity Available : 50 kg to 1000 kg
Frequently Asked Questions About Planetary Mixer
What is a planetary mixer?
A planetary mixer is an industrial mixing machine used to blend dough, batter, creams, powders, and viscous materials. Its agitator rotates while orbiting the bowl, ensuring fast and uniform mixing.
What is the difference between a planetary mixer and a spiral mixer?
A planetary mixer uses interchangeable attachments for mixing various materials, while a spiral mixer is specially designed for kneading bread and pizza dough with minimal heat generation.
What does planetary mixing mean?
Planetary mixing refers to the motion where the mixing tool rotates on its own axis while revolving around the mixing bowl, delivering consistent, thorough, and efficient mixing results.
Why is it called a planetary mixer?
It is called a planetary mixer because the mixing attachment moves around the bowl like a planet orbiting the sun while simultaneously spinning on its own axis.
Which mixer is best for dough?
A planetary mixer is ideal for light to medium dough, cake batter, and pastry mixtures, while a spiral mixer is better suited for heavy bread and pizza dough in high-volume production.
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- Energy Efficient
- Low Steam Consumption
- SS 304/316
- High Concentration
- Custom Capacity
- Corrosion Resistant
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